Instructions
Identify the principles of internal control inherent in the “maker checker” procedure used
by banks.
E7 2 Culotti’s Pizza operates strictly on a carryout basis. Customers pick up their orders
at a counter where a clerk exchanges the pizza for cash. While at the counter, the
customer can see other employees making the pizzas and the large ovens in which the
pizzas are baked.
Instructions
Identify the six principles of internal control and give an example of each principle that
you might observe when picking up your pizza. (Note: It may not be possible to observe
all the principles.)
Please answer all questions. Do not copy and paste of the internet. I will reward points to first honest/correct answer. Thanks!