complete the table below using vertical analysis then answer the subsequent question 260418

Answer Sheet – Homework Assignment # 4 Question 1 Chapter 7; Question 1 (page 269 of your text)  Rubric:  Each table complete and correct worth 2.5 points each Read question 1 from your text, chapter 7 page 269, then complete the shaded areas of the following table: Rosa and Gabriel’s Mexican Grill (Suburb – Rosa)     Desired Product Cost Percentage: 28%       Product Cost Percentage Method       Item Cost of Product Desired Product Cost Percentage Selling Price Steak Fajitas $4.50 Chicken Fajitas 4.00 Carne Asada 4.25 Cheese Enchiladas 2.00 Beef Enchiladas 2.50 Enchiladas Verde 2.00 Chili Rellenos 2.75 Tacos 0.30 Bean Chalupas 0.25 Tortilla Soup 0.30 Question 1 Continued: Rosa and Gabriel’s Mexican Grill (Downtown – Gabriel)     Desired Product Cost Percentage: 32%       Factor Method       Item Cost of Product Factor Selling Price Steak Fajitas $4.50 Chicken Fajitas 4.00 Carne Asada 4.25 Cheese Enchiladas 2.00 Beef Enchiladas 2.50 Enchiladas Verde 2.00 Chili Rellenos 2.75 Tacos 0.30 Bean Chalupas 0.25 Tortilla Soup 0.30 Question 2 Chapter 7; Question 2 (page 270 of your text)  Rubric:  Table complete and correct worth 5 points David owns a successful BBQ restaurant. The entrée menu has eight items. The following are last week’s sales and cost data for all eight items. Using this data, complete the shaded areas of the table below: Menu Item Number Sold Selling Price Total Sales Item Cost Total Cost Item Contribution Margin Total Contribution Margin Food Cost % Dry Rubbed Ribs 210 $11.95 $4.10 BBQ Ribs 242 9.95 4.25 Salmon Grill 51 14.95 6.45 Brisket 88 8.95 2.85 Sausage Links 103 6.95 1.45 Cowboy Combo 145 9.95 4.20 1/2 Roast Chicken 185 8.95 3.10 Mesquite Chicken 160 6.95 1.75 Total           Weighted Average Question 3 Chapter 6; Question 2 (page 232 of your text)  Rubric:  Tables complete and correct worth 2.5 points each. …