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Bravo Baking Company began operations in May of 2010 with the production and sales of specialty breads. The company has experienced a good market demand for its high protein, low carbohydrate product called “Hi-Lo” Hi-Lo’s success has required that Bravo continue to make only this one product, however, Bravo’s customers, the local retailers, have been asking for more specialty breads from the company. The decision to expand will be made in the coming weeks.

Weekly Assignments: Complete the assigned Tab each week.

In each worksheet there are several Green colored cells. These cells must be filled in with your response.