Domino’s Pizza L.L.C. operates pizza delivery and carryout restaurants. The annual report describes its business as follows:
We offer a focused menu of high quality, value priced pizza with three types of crust (Hand Tossed, Thin Crust, and Deep Dish), along with buffalo wings, bread sticks, cheesy bread, CinnaStix®, and Coca Cola® products. Our hand tossed pizza is made from fresh dough produced in our regional distribution centers. We prepare every pizza using real cheese, pizza sauce made from fresh tomatoes, and a choice of high quality meat and vegetable toppings in generous portions. Our focused menu and use of premium ingredients enable us to consistently and efficiently produce the highest quality pizza.
Over the 41 years since our founding, we have developed a simple, cost efficient model. We offer a limited menu, our stores are designed for delivery and carry out, and we do not generally offer dine in service. As a result, our stores require relatively small, lower rent locations and limited capital expenditures.
How would a master budget support planning, directing, and control for Domino’s?