Prepare an organizational chart for your university.
Classify the following decisions as being characteristic of strategic planning, tactical planning, managerial control, or operational control.
Determining the mix of products to manufacture this year
Examining whether the number of defective goods manufactured is within a certain range
Expanding a product line overseas
Determining the best distribution route
Examining whether the cost of raw materials is within a certain range
Examining whether personnel development cost is rising
Employing more automated manufacturing this year
Examining whether the amount of scrap material is acceptable
Building a new plant facility
Examining whether employees’ attitudes are improving
Examining whether production levels are within a predicted range
Making purchasing arrangements with a new supplier
Increasing production capabilities this year by purchasing a more efficient piece of machinery
Closing a plant