Model: Operating cost sheet of a canteen From the following data relating to a staff canteen for the year ended 31 March 2010, compute the cost per meal served:
|
Meat purchased |
4,000 |
|
Fish purchased |
1,500 |
|
Eggs purchased |
500 |
|
Vegetables purchased |
1,000 |
|
Bakery items purchased |
700 |
|
Fruits purchased |
500 |
|
Milk |
800 |
|
Beverages |
1,000 |
|
Supervisor’s salary |
5,000 |
|
Cooks salary |
5,000 |
|
Helper’s salary |
1,500 |
|
Cleaner’s salary |
1,000 |
|
Crockery and cutlery purchased |
500 |
|
Consumable stores purchased |
500 |
|
Gas |
800 |
|
Premises rent |
2,200 |
|
Repairs and maintenance |
1,000 |
|
Other administrative expenses |
1,000 |
|
Number of meals served during the period |
1,000 |
|
Subsidy received from the company Rs. |
15,000 |